Culinary Arts Workshops

Tuesday, Jan. 14, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Korean food is gaining in popularity and this class shows why: dishes like Kalbi (barbecued short ribs), Bibimbap and Japchae are practically irresistible. Throw in spicy twice-fried Korean chicken and Korean tacos and you’ll see why this country’s food is winning fans all over. Suggested beverage pairings: Cabernet, Soju, Lager Beer.

Thursday, Jan. 16, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Start the year off right by eating the rainbow. Learn how to cook with colorful & delicious dishes that are good for our mind, body & soul. In Japan & Korea, mindfully cook with healing ingredients & techniques from these two vibrant cultures. On the menu & made-from-scratch: Japanese Sushi Wraps, a creamy & cheesy Korean Topokki & a Matcha Lava Cake dessert.

Plant-based instruction.

Friday, Jan. 17, 6 – 8 p.m. | $85 | Instructor: Pat Pelkowski

Get ready to shake things up this Valentine’s Day! In this interactive mixology class, you’ll discover the craft behind creating the perfect cocktails for the season of love. With expert guidance from the Shaken or Stirred team, you’ll explore romantic ingredients, learn essential cocktail techniques, and leave with new skills to impress your loved one at home.

Menu:
1. Pink Lady
2. Pink Champagne Martini
3. Iced hot Chocolate Martini

Tuesday, Jan. 21, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Classic Greek cuisine is filled with delectable flavors and exciting dishes. You’ll shout “Opa!” after learning to make handmade pita bread, flaming cheese, souvlakia, pastitsio, baklava and more. Suggested beverage pairings: Grenache, Chardonnay.

Wednesday, Jan. 22, 6 – 8 p.m. |$80| Instructor: Jamie Stratton

Long Shadows has established itself as one of the top wineries in all of Washington. The vision of collaborating with winemakers from around the world with grapes they specialize in is brilliant. This model has made Long Shadows stand out as a top winery in all the wines they craft. Come try six reds and learn about Washington Wines, Long Shadows, and the winemakers that make these wines special.

Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.

Thursday, Jan. 23, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Korean food is gaining in popularity and this class shows why: dishes like Kalbi (barbecued short ribs), Bibimbap and Japchae are practically irresistible. Throw in spicy twice-fried Korean chicken and Korean tacos and you’ll see why this country’s food is winning fans all over. Suggested beverage pairings: Cabernet, Soju, Lager Beer.

Friday, Jan. 24, 6:30 – 8:30 p.m. | $65| Instructor: Chef Stan Smith

Join chef Stan to learn the influences of a history of conquest, colonization and the spice trade. In this culinary workshop, guests will learn to cook simple, but flavorful dishes from the Maghreb a portion of Northern Africa whose culinary recipes have developed over years and are influenced by having been conquered, ruled and colonized by many different cultures.

Tuesday, Jan. 28, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Some of the most renowned chefs are associated with particular recipes. This class is designed to mimic the master’s and recreate the dishes that brought them to fame. Learn to make Anthony Bourdain’s potato-and-bacon gratin; Ina Garden’s parmesan chicken; Lidian Bastianich’s lasagna; Bobby Flay’s peach and maple ice cream and more. Beverage recommendation: Syrah, Riesling.

Friday, Jan. 31, 5:30 – 8 p.m. | $70 | Instructor: Jamelah Kauffman

Join us for a hands-on, informative class where you’ll master the art of baking gluten-free breads from scratch. In this class, you’ll learn the essentials of gluten-free baking, including how to work with different gluten-free flours and ingredients that are key to creating delicious, fluffy, and perfectly risen bread. Walk away with both savory and sweet, tasty treats and the skills to recreate these delicacies at home.

Tuesday, Feb. 4, 6 – 8 p.m. | $65 | Instructor: Joe Stumpe

Vietnamese food has been called the world’s most beautiful cuisine and it’s among the healthiest, too. Join us and learn to make spring rolls, papaya salad, pho noodle soup, Vietnamese barbecue, banh mi sandwiches and more. Beverage recommendation: Asian beer, Pinot Noir.

Wednesday, Feb. 5, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Join us as we share our Vietnamese & Chinese cultures, customs & cuisines. It’s the year of the Wood Snake, a time for prosperity, growth & creativity (especially in the kitchen). Learn authentic homestyle recipes & how to artfully balance hot & cold ingredients. On the menu & made-from-scratch: Vietnamese Vegan Pho Noodle Soup, Chinese Roast “pork,” Buddha’s Delight or Lo Han Jai & a sweet sticky rice Che dessert. Also, on the menu – the Lucky Red Envelope.

Plant-based instruction.

Thursday, Feb. 6, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet

Rum – Curious about rum? What is rum? How is rum made? Let’s learn about rum. Rum is being rediscovered – enjoying a renaissance across the world. Come join Annie to learn about this incredibly diverse spirit that sidesteps many of the strict controls applied to other spirits. Participants learn of the 8 different categories of rum and how to use them. Food is not provided, but participants are strongly encouraged to bring snacks.

Must be 21+ to enroll.

Friday, Feb. 7, 6 – 8 p.m. | $70 | Instructor: Jamelah Kauffman

In this fast-paced and flavorful class, you’ll learn how to prepare two delicious and satisfying curry dishes ready to make again at home. Whether you’re new to cooking or a seasoned pro looking for quick and easy dinner ideas, this class will teach you how to make vibrant, aromatic curries that are simple, healthy and packed with flavor.

Tuesday, FEB. 11, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Treat yourself to an early Valentine’s Day date while learning how to make homemade pasta, Steak Florentine, the creamiest risotto and most delicious tiramisu. This will be a perfect night out filled with recipes you’ll want to recreate on a night in. Suggested beverage pairings: Chianti, Prosecco.

Wednesday, Feb. 12, 6 – 8 p.m. | $75 | Instructor: Jamelah Kauffman

Celebrate Galentine’s Day in the sweetest way possible with this fun and delicious class! Grab some girlfriends and learn to make indulgent gluten-free desserts, Tiramisu and Truffles! Whether you’re treating yourself, sharing with friends, or planning the perfect gift, these elegant yet easy-to-make treats will impress everyone.

Thursday Feb. 13, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Travel the world & explore exotic spices in this delightful curry class. Curries are savory, mouth-watering & perfect for celebrations (Valentine’s Day) or a casual night in. We’ll visit India, Japan & Thailand. Topped with aromatic garnishes, curries are fulfilling & the ultimate comfort food. On the menu & made-from-scratch: Indian Tikka Masala, Japanese Katsu Curry, Thai Panang Curry & more.

Plant-based instruction.

Friday, Feb. 14, 6 – 8 p.m. | $100| Instructor: Nicole Williams

Celebrate Valentine’s Day with a romantic evening at Mark Arts. Learn the art of dipping chocolate covered strawberries and enjoy light o’devours provided by the instructor. In this course, participants will receive a certificate of completion to add to the experience along with typed out instructions to create these delicacies again at home. Grab a bottle of wine or you r favorite beverage and spend the evening dipping and sipping at Mark Arts.

Tuesday, Feb. 18, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

Back by popular demand, this class explores the food and cultural flavors of India. Learn the secrets behind the exotic flavor of dishes such as Samosa, Curry, Butter Chicken, Chutneys, Biriyani, Naan and more. Suggested beverage pairing: Riesling, IPA.

Thursday Feb. 20, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Learn how to make your own customized noodle soup bowl from scratch. On the menu: Thailand’s creamy coconut Tom Kha Noodle Soup, Japanese Udon & Korean Ramen. Noodle soups are fulfilling, a healthy alternative to packaged versions & most importantly, saves time & money when brewing your own large pot at home. Plus, it’s perfect for every season.

Plant-based instruction.

Friday, Feb. 21, 12 p.m. – 2:30 p.m. | $70 | Instructor: Jamelah Kauffman

Join us for a hands-on, informative class where you’ll master the art of baking gluten-free breads from scratch. In this class, you’ll learn the essentials of gluten-free baking, including how to work with different gluten-free flours and ingredients that are key to creating delicious, fluffy, and perfectly risen bread. Walk away with both savory and sweet, tasty treats and the skills to recreate these delicacies at home.

Saturday, Feb. 22, 9 – 10:30 a.m. | $45| Instructor: Scott Steele & Alberto Maturino

Join us for an introduction to speciality coffee with a group tasting, and discussion led by a certified coffee professional!
Modeled after wine or beer tastings, this guided tasting is designed to help people refine and expand their personal flavor preferences and palettes.

– A quick overview about coffee and brewing it at home.
– In the tasting we will explain and describe the essentials to coffee tasting: aroma, sweetness, body, acidity, flavor, and finish.
– We will finish with an open discussion defining preference and how to taste coffee mindfully.

Tuesday, Feb. 25, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

“Blue Zones are places around the world where people live extraordinarily long and and healthy lives. Not surprisingly, what and how they eat plays a major role in that. Dive into different cultures as we explore many recipes contributing to the blue bounty. Learn how to make Soufiko from Ikaria, Greece; Gallo Pinto from the Nicoya Peninsula in Costa Rica; Banana Oatmeal Cookies from Loma Linda, Calif., and more.
Recommended beverage: cabernet, Bordeaux.

Thursday, Feb. 27, 6 – 8 p.m. | $70 | Instructor: Jamelah Kauffman

Spice up your dinner routine with this exciting and flavorful class. Make Mexican classics including Shrimp Tacos and Pozole! Perfect for anyone looking to bring authentic, bold flavors to the table, this hands-on class will teach you how to create a satisfying and vibrant meal that’s sure to impress and want to make again.

Tuesday, Mar. 4, 6 – 8 p.m. | $65| Instructor: Chef Joe Stumpe

It’s easy to find authentic Mexican food eating out in Wichita, but why stop there? Learn how to make delicious carnitas, gorditas, tres leches cake and more south-of-the-border treats. Wine recommendation: Pinot noir or sangria.

Wednesday Mar. 5, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Vietnamese Spring Rolls, Chinese Egg Rolls, Filipino Lumpia & Korean Kimbap are all on the menu for this healthy hands-on class. Learn all about the art of rolling with fresh, quality ingredients & how to make your own dipping sauces such as Vietnamese Nuoc Mam & peanut sauce. Plant-based instruction.

Plant-based instruction.

Saturday, Mar. 8, 2-4:30 p.m. | $70 | Instructor: Jamelah Kauffman

Join us for a hands-on, informative class where you’ll master the art of baking gluten-free breads from scratch. In this class, you’ll learn the essentials of gluten-free baking, including how to work with different gluten-free flours and ingredients that are key to creating delicious, fluffy, and perfectly risen bread. Walk away with both savory and sweet, tasty treats and the skills to recreate these delicacies at home.

Tuesday, Mar. 11, 6 – 8 p.m. | $65| Instructor: Joe Stumpe

The hit TV show “The Bear” highlights Chicago’s legendary culinary scene. In this class, you’ll learn how to make recipes featured on the show and iconic Chicago dishes such as Italian Beef, Bucatini Carbonara and Deep-Dish Pizza. Beverage recommendation: Barolo, Sauvignon Blanc.

Thursday Mar. 13, 6 – 8 p.m. | $75 | Instructor: Nina Winter

What are Dumplings, Wontons, Gyozas & Pot Stickers? Learn how to make all of the above from scratch in this hands-on & fun class. Customize your ingredients & fillings to fit your taste buds & dietary needs. Learn all about the Art of Steaming & how you can create these delicious treats at home. No more store-bought, over-priced frozen dumplings. Plant-based instruction.

Plant-based instruction.

Friday, Mar. 14, 6 – 8 p.m. | $70 | Instructor: Jamelah Kauffman

Step into the vibrant world of Greek cuisine at Mark Arts with this immersive cooking class. You will explore the rich flavors and time-honored techniques of one of the Mediterranean’s most beloved cuisines. Flavorful twists to classic dishes, gluten-free options, and fresh ingredients will fill main dishes and flavorful sides to feast with family and friends. Our instructor will equip you with the techniques and confidence to bring a touch of the Mediterranean to your home cooking.

Tuesday, Mar. 18, 6 – 8 p.m. | $65 | Instructor: Joe Stumpe

Learn how to make dishes from New Orleans, considered the country’s top food city by many people. Jambalaya, muffalettas, Bananas Foster and crawfish pie – me-oh-my-oh! – are just some of the dishes you’ll master. Wine recommendation: Cabernet or Beaujolais.

Thursday, Mar. 20, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet

Curious about plata, reposado, anejo, extra anejo, joven, and cristalino? Join Annie to learn more about the flavorful world of tequila. What is the history of tequila? How is it made? Is there a difference in taste when the traditional Tahona milling process is used? What are the different classifications and NOM’s? This spirit is no longer just a liquor used for margaritas, and participants will learn which tequilas are ideal for shots, mixing, and sipping. Food is not provided, but participants are strongly encouraged to bring snacks.

Must be 21+ to enroll.

Saturday, Mar. 22, 2 – 4 p.m. | $70 | Instructor: Jamelah Kauffman

Indulge your sweet tooth in this fun and hands-on class where you’ll learn baking techniques for variety of delicious gluten-free treats. Whether you’re new to gluten-free baking or looking to perfect your skills, this class will guide you through the process of creating mouthwatering desserts that are every bit as delicious as their traditional counterparts.

Tuesday, Mar. 25, 6 – 8 p.m. | $65 | Instructor: Joe Stumpe

Take a culinary dash around South America for a sample of this continent’s most famous dishes: Steak chimichurri and empanadas (Argentina), arepas (Venezuela), ceviche (Peru), fried plantains, feijoada (Brazil), dulce de leche ice cream for dessert and more. Rich in culture and flavors, you won’t want to miss this!

Wednesday Mar. 26, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Made-from-scratch sauces are so important to healthy daily meals & plant-based cooking. Learn how to create popular Asian sauces you often hear about. Bonus: you’ll never have to buy processed bottles ever again. We’ll customize our own Japanese Teriyaki, Chinese Brown & White Sauce, Korean Kalbi & optional dipping sauces. It’s all in the sauce!

Plant-based instruction.