Culinary Arts Workshops

Tuesday, June 18, 6 – 8 p.m. | $77| Instructor: Chef Joe Stumpe

Based on the book by the same name, this class covers old and new Wichita favorites such as Saigon Restaurant’s No. 29, Mama Love’s Baked Mac and Cheese, Flying Stove’s Chicken Doobie, Anthony Card’s Seared Salmon, Garlic Salad and more. Price includes a signed copy of the book.

Suggested Beverage Pairing: Merlot, American Ale

Wednesday, Aug. 14, 6 – 8 p.m. | $75 | Instructor: Chef Nina Winter

Vietnamese spring rolls, Chinese egg rolls, Filipino lumpia and Korean kimbap are all on the menu for this healthy, hearty and fun class. Learn all about the art of rolling fresh, quality ingredients and how to make your own dipping sauces such as Vietnamese nuoc mam.

Plant-based instruction. 

Saturday, Sept. 28, 2 – 4 p.m. | $70 | Instructor: Jamelah Kauffman

Dive into the delightful world of gluten-free baking from scratch with this workshop designed to elevate your culinary repertoire. Explore the art of crafting perfect desserts and breads that will impress even the most discerning palates, making gatherings truly unforgettable.

Wednesday, Oct. 2, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Travel to exotic Thailand & create an authentic Pad Thai Noodle, savory Panang Curry with Jasmine Rice & a coconut-flavored dessert. Learn the secrets of Southeast Asian cooking & healthy (and spicy) ingredients.

Plant-based instruction.

Thursday, Oct. 10, 6-8 p.m. | $75 | Instructor: Jamelah Kauffman

Step into the vibrant world of Greek cuisine at Mark Arts with this immersive cooking class. You will explore the rich flavors and time-honored techniques of one of the Mediterranean’s most beloved cuisines. Flavorful twists to classic dishes, gluten-free options, and fresh ingredients will fill main dishes and flavorful sides to feast with family and friends. Our instructor will equip you with the techniques and confidence to bring a touch of the Mediterranean to your home cooking.

Saturday, Oct. 12, 9 – 11 a.m. | $50| Instructor: Emily Hankins

Learn the foundations of milk frothing and how to pour basic latte art.  After attending this class, you will have the basic building blocks to practice your own latte art at home.

Note: This this a latte art class, not how to make espresso. 

Thursday, Oct. 17, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Learn how to create made-from-scratch dumplings, gyozas and dumplings. Pan sear, steam & create a side of deliciously comforting wonton noodle soup for the soul. Just in time for Fall and Winter months.

Plant-based instruction.

Tuesday, Oct. 22, 6 – 8 p.m. | $62 | Instructor: Joe Stumpe

Learn how to make dishes from New Orleans, considered the country’s top food city by many people. Jambalaya, muffalettas, Bananas Foster and crawfish pie – me-oh-my-oh! – are just some of the dishes you’ll master. Wine recommendation: Cabernet or Beaujolais.

Tuesday, Oct. 29, 5:30 – 8:30 p.m. | $62 | Instructor: Joe Stumpe

This class will begin with an optional tour at 5:30 p.m. at Thai An (2425 S. Hillside) one of the city’s Asian markets, then move on to prepare food from Southeast Asia in the culinary studio at Mark Arts, starting at 6:30p.m. The class features dishes from Vietnam, Thailand, Cambodia and Laos. Beverage recommendation: Asian beer, sparkling wine.

Tuesday, Nov. 12, 9 – 11 a.m. | $52| Instructor: Alberto Maturino

Learn the origins and art behind espresso, what makes espresso different from other coffees, and most importantly how to make good espresso. Join an engaging workshop packed with both a theory presentation and hands-on espresso extraction. There will be several different espresso machines on hand for you to test your new skills.

This workshop is taught by a Specialty Coffee Association (SCA) certified instructor, Alberto Maturino, and is intended for someone who has never pulled a shot of espresso but is also great for more experienced attendees who want to sharpen their espresso skills.

Tuesday, Nov. 12, 6 p.m. – 8 p.m. | $62 | Instructor:  Joe Stumpe

Learn to roll your own sushi in this class that also sends you home with your own sushi rolling mat. You’ll master California rolls, inside out rolls, deep-fried rolls and all the tasty dipping sauces that go with them. Wine recommendation: Pinot grigio or sparkling.

Wednesday, Nov. 13, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Fried Rice is the ultimate comfort food and perfect for breakfast, lunch and dinner. Learn how to use the Wok and harness its special flavor and energy. This class is a great foundation to learning different types of rice, soy sauce, international seasonings, and more.

Plant-based instruction.

Wednesday, Nov. 13, 6 – 8 p.m. |$75| Instructor: Jamie Stratton

Is Zinfandel really Americas grape? Well, it’s not indigenous to the US but we do have some of the oldest plantings in the world and boast more acres under vine than most. For this tasting let’s discover a grape that went out of favor and came back with a fervor thanks to the accidental production of White Zinfandel. Now Zinfandel is a staple and a great wine for food pairing, especially when matched with dishes with full throttle flavor like BBQ, curry, and hearty stews.

Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.

Thursday, Nov. 14, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet

Curious about rum, what it is and how is it’s made? Let’s learn how rum is being rediscovered and enjoying a resurgence across the world. Come join Annie to learn about this incredibly diverse spirit that sidesteps many of the strict controls applied to other spirits. Learn about the 8 different categories of rum and how to use them. Let’s bring to light the Wild West of the booze world.

Must be 21+ to enroll.

Friday, Nov. 15, 1 – 3 p.m. | $70 | Instructor: Jamelah Kauffman

Spend the afternoon at Mark Arts baking some gluten free masterpieces. Start with a savory braided twist made two ways: sun-dried tomato with garlic and a decadent pesto. Satisfy your sweet tooth with a cinnamon pull apart bread and glaze alongside a pumpkin loaf bread. These gluten friendly treats are sure to satisfy any craving and wow friends and family.

Saturday, Nov. 16, 5 – 7 p.m. | $85 | Instructor: Chef Jacob Cook

Join chef Jacob Cook in taking simple ingredients, handling them with sound technique, and elevating something otherwise common into something elegant. Start by raising simple root vegetables into a bright and crunchy salad. Let’s shine light on the lowly mushroom to transform them into an exceptional cream of mushroom soup. To round out the meal, we will delight in a perfectly herb-roasted chicken served on a bed of plump and fluffy rice pilaf. Just thinking about these dishes excites the chef and he cannot wait to share it with you.

Tuesday, Nov. 19, 6 – 8 p.m. | $62 | Instructor: Joe Stumpe

No region of Italy is better known for its food than Tuscany, the gorgeous wine-growing country centered around Florence. In this class we’ll do a deep dive into such Tuscan favorites as papparedelle al ragu, steak Florentine, fagioli con salsicca, panzanella and tiramisu.

Thursday, Nov. 21, 6 – 8 p.m. | $75 | Instructor: Nina Winter

Small plates of steamed barbecue buns, dumplings, savory mustard greens and more are the basis of Chinese Dim Sum. Learn how to create made-from-scratch appetizers and snacks to celebrate the Year of the Wood Dragon.

Plant-based instruction.

Friday, Nov. 22, 6 – 8 p.m. | $70| Instructor: Nicole Williams

Indulge your senses in the world of gourmet hot cocoa bombs. Join Chef Nicole for an immersive workshop where you will master the art of crafting these luxurious delights. Dive into the traditional techniques and chocolate melting methods and discover the joy of infusing your creations with a burst of creativity. Each participant will craft three exquisite hot cocoa bombs in this unforgettable culinary adventure.

Saturday, Nov. 23, 2 – 4 p.m. | $70 | Instructor: Jamelah Kauffman

Fall into baking with this gluten free from scratch class. Guests will bake delicious yeast-rising cinnamon rolls both traditional and lemon flavors as well as make a cinnamon roll cake that will be a welcome treat at any brunch.

Tuesday, Dec. 3, 6 – 8 p.m. | $62 | Instructor: Joe Stumpe

Vietnamese food has been called the world’s most beautiful cuisine and it’s among the healthiest, too. Join us and learn to make spring rolls, papaya salad, pho noodle soup, Vietnamese barbecue, banh mi sandwiches and more. Beverage recommendation: Asian beer, Pinot Noir.

Friday, Dec. 6, 6 – 8 p.m. | $70| Instructor: Nicole Williams

Indulge your senses in the world of gourmet hot cocoa bombs. Join Chef Nicole for an immersive workshop where you will master the art of crafting these luxurious delights. Dive into the traditional techniques and chocolate melting methods and discover the joy of infusing your creations with a burst of creativity. Each participant will craft three exquisite hot cocoa bombs in this unforgettable culinary adventure.