Instructor: Joe Stumpe
Umami U. — You’ve probably heard of umami — the savory “fifth” taste of certain foods. Now learn to incorporate it into your cooking with recipes such as miso glazed salmon, sundried tomato pesto pasta, avgolemono (Greek lemony-egg soup) and more. Beverage recommendation: sauvignon blanc, pinot grigio.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
