Join Executive Chef Patrick Shibley along with his wife, Timirie, co-founders of Wichita’s beloved Doo-Dah Diner – for a fun, interactive cooking class that flips breakfast on its head. Guests will enjoy gourmet comfort food with a creative twist as the Shibleys guide them through their signature recipes, techniques, and tips. Participants will learn how to make pork belly eggs benedict on fried green tomatoes, corned beef hash, and bourbon peach stuffed french toast. Each participant will receive a ticket ($25 value) to the Sept. 20 Foodie Fair.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
