Crave Cocktail Tasting

Taste three unique cocktails presented by Fred Gorges of Keeper's Heart Whiskey and nosh on unique hors d'oeuvre pairings thoughtfully created by Chef Ray Clinton of Sheet's Creek. Tickets are $85 per guest, or $510 for a reserved table of 6. Each registration includes one ticket ($25 value) for the Sept. 20 Foodie Fair.

• Keeper’s Irish-American shrimp ceviche, blueberry, mango, wonton chips

• Walnut-crusted Norwegian salmon, brown butter braised leeks, celery root puree

• Maple-rosemary pork belly, cheddar grits, red wine reduction