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Crave Farm to Table Wine Dinner
September 18, 2025 @ 6:00 pm - 8:00 pm
$110

Your palate will be delighted when Whitney VinZant of VinZant Wines shares four distinct wines paired with a curated tasting menu created by Katharine Elder of Elderslie Farm. Tickets are $110 per guest, or $880 for a reserved table of eight. Each registration includes a ticket ($25 value) for the Sept. 20 Foodie Fair.
Menu:
PASSED
Evie en Rose ‘Life in Pink’
Compressed watermelon with chili, lime and honey
Pork meatball with sticky glaze and thai basil
TOMATO
Gelatina di pomodoro
PEACH
‘In My Element’ Riesling
Grilled peaches with arugula, charred corn, burrata
and sherry vinaigrette
SHORT RIB
‘The Sentinel on the Ridge’ Cabernet Sauvignon
Braised short rib with parsnip turnip puree, shiso gremolata, demi and roasted mushrooms
CHOCOLATE
‘But I Am’ Red Blend
Chocolate ganache cake with almond tuile granola and creme fraiche whipped cream


