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Crave Cocktail Tasting
September 17 @ 6:00 pm - 8:00 pm
$85
Taste three unique cocktails presented by Fred Gorges of Keeper's Heart Whiskey and nosh on unique hors d'oeuvre pairings thoughtfully created by Chef Ray Clinton of Sheet's Creek. Tickets are $85 per guest, or $510 for a reserved table of 6. Each registration includes one ticket ($25 value) for the Sept. 20 Foodie Fair.
Food:
First Course
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Keeper’s Irish-American shrimp ceviche, blueberry, mango, wonton chips
Second Course
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Walnut-crusted Norwegian salmon, brown butter braised leeks, celery root puree
Third Course
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Maple-rosemary pork belly, cheddar grits, red wine reduction
Drinks:
Heart of Citrus (Welcome)
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Fresh brewed rooibos tea
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Butterscotch Tangerine Syrup
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Tangerine Juice
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Lemon Juice
The Departure (First Course)
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Keeper’s Heart American
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Aperol
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Amaro Montenegro
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Lemon Juice
Evening Glow (Second Course)
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Keeper’s Heart Bourbon
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Toasted Chamomile Leek Thyme Honey Syrup
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White Grapefruit Juice
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Drambuie
Apple of My Eye (Third Course)
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Keeper’s Heart Maple
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Apple Liqueur
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Apple Pie Syrup
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Black Walnut Bitters
