Culinary Arts: Wrap it Up Mediterranean Fare Made Simple with Jamelah Kauffman of Nourish ICT

Instructor: Jamelah Kauffman

A love letter to the Mediterranean, all on one table. We'll make tender shawarma chicken, a bright quinoa tabbouleh, fresh-baked pita, creamy homemade hummus, and a gorgeous spanakopita with a rustic, golden crust. Everything is made from scratch and full of the sunny, herby flavors the region is known for — perfect for sharing, grazing, and going back for seconds.