Culinary Arts: Ultimate GF Brunch with Jamelah Kauffman of Nourish ICT

Instructor: Jamelah Kauffman

Brunch, but make it gluten-free — and make it absolutely spectacular. We're kicking things off with classic biscuits and gravy, completely reimagined GF style with buttery, tender biscuits that will make you forget there was ever another kind. Then we're going sweet with a showstopping blueberry pancake bread pudding — layered, custardy, topped with a golden crumble and finished with a bright blueberry lemon compote that is pure summer in a spoonful. Every bite proves that gluten-free can be the most indulgent thing on the table.