Instructor: Denise Neil
| Denise Neil of The Wichita Eagle will demonstrate how to make the perfect roast beef for sandwiches, which you can serve on your lake trip or a family reunion and takes just minutes to prep for the oven. The class also will include instruction on making pillowy yeast rolls to serve as the bread for the sandwiches and restaurant-style homemade potato chips to serve on the side. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
