Instructor: Joe Stumpe
Tex-Mex food represents the best of two countries linked by history, geography, culture and of course food. In this class we’ll make red and green chili, enchiladas, tamales, salsas, soft and crispy tacos and more. Beverage recommendation: Beer, margaritas.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
