Instructor: Joe Stumpe
| Grab your significant other or bestie for this class in which each pair of students will produce an entire meal for two — appy, main course, sides and dessert. On the menu: Pesto-and-sun dried tomato stuffed chicken, creamy risotto, asparagus with balsamic vinaigrette, affogato. Beverage recommendations: Sauvignon blanc, Cabernet |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
