Instructor: Jamelah Kauffman
| Warm, comforting, and full of depth, this class explores curry two ways, focusing on how to build flavor using spices, aromatics, and simple techniques that make curry feel accessible and adaptable. We'll prepare two recipes, giving you a broader understanding of how curries can vary in taste and texture. We’ll also make homemade naan from scratch, perfect for scooping and sharing. This class is ideal for anyone who loves bold flavor and wants to feel more confident cooking globally inspired dishes at home. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
