Instructor: Joe Stumpe
| Instructor Joe Stumpe recently returned from the Caribbean with new recipes for this class, which features the food of Jamaica, Puerto Rico, Cuba and Mexico’s Yucatan peninsula. Students will make jerk chicken, shrimp tacos, island curry, rum cake and more. Suggested beverage pairing: Rose, American Lager. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
