Culinary Arts: Beef Bourguignon "The Barefoot Contessa's Way" with Jamelah Kauffman of Nourish ICT

Instructor: Jamelah Kauffman

The Barefoot Contessa has a gift for making the extraordinary feel effortless — and her beef bourguignon is no exception. This deeply flavored French braise is the ultimate showstopper, and Ina's approach makes it genuinely achievable for home cooks. We'll follow her lead, sipping wine and savoring the process as the kitchen fills with the most incredible aroma. How easy is that?