Culinary Arts: An Italian Christmas with Roberto Bernardinello

Instructor: Roberto Bernardinello

Celebrate the season the way Italian families do: around the table, with food made by hand and shared with the people you love. In this hands-on class, you’ll learn to prepare a traditional three-course Italian Christmas menu.

On the menu

• Appetizer: Tomato Bruschetta
• First Course: Tortellini in Brodo (beef broth)
• Dessert: Tiramisù

Along the way, you’ll pick up practical techniques, tips for preparing parts of the meal ahead of time, and the stories and traditions behind each dish. At the end of class, we’ll sit down together to enjoy the meal we’ve created, buon Natale style.

Whether you’re planning your own holiday feast or just want to bring a little Italian warmth into your kitchen this season, this class is a delicious way to get into the Christmas spirit. All skill levels are welcome.