Join Executive Chef Patrick Shibley along with his wife, Timirie, co-founders of Wichita’s beloved Doo-Dah Diner  – for a fun, interactive cooking class that flips breakfast on its head. Guests will enjoy gourmet comfort food with a creative twist as the Shibleys guide them through their signature recipes, techniques, and tips. Participants will learn how […]

Taste three unique cocktails presented by Fred Gorges of Keeper's Heart Whiskey and nosh on unique hors d'oeuvre pairings thoughtfully created by Chef Ray Clinton of Sheet's Creek. Tickets are $85 per guest, or $510 for a reserved table of 6. Each registration includes one ticket ($25 value) for the Sept. 20 Foodie Fair. Food: […]

Your palate will be delighted when Whitney VinZant of VinZant Wines shares four distinct wines paired with a curated tasting menu created by Katharine Elder of Elderslie Farm. Tickets are $110 per guest, or $880 for a reserved table of eight. Each registration includes a ticket ($25 value) for the Sept. 20 Foodie Fair. Menu: […]