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Crave culinary Festival

September 15-19, 2026

2026 EVENT INFORMATION

SATISFY YOUR PASSION FOR THE ARTS

Celebrate the flavors of Wichita during Crave Culinary Festival, a week-long experience showcasing exceptional food, craft beverages, and the talented chefs, restaurants, and artisans who make our culinary community unique. From craft beer and authentic cuisine to handcrafted cocktails, an elegant wine dinner, and a lively outdoor Foodie Fair, Crave invites guests to discover new flavors, connect with local culinary talent, and savor unforgettable experiences.

The festival culminates on Saturday, September 19, with the Foodie Fair, featuring a keynote presentation and tasting experiences from local restaurants, bakeries, beverage makers, and specialty food artisans. Sample bites, sips, and sweet treats while celebrating the creativity and passion that define Wichita's vibrant food scene.

Tuesday, September 15 

Craft Brews & Bites: Cervezas y Botanas
Tuesday, September 15 | 6 p.m.

Kick off the Crave Culinary Festival with an evening celebrating the bold flavors of Mexico. Enjoy expertly paired craft beers from Grupo Modelo alongside a menu of authentic small bites created by Connie's Mexican Restaurant. Learn about the art of pairing beer with food while discovering the flavors, traditions, and techniques that make Mexican cuisine so memorable.

$50 per person
$300 for a table of six

Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
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Wednesday, September 16 

Cocktail Tasting
Wednesday, September 16 | 6 p.m.

Discover the craftsmanship behind exceptional cocktails during an interactive tasting led by The Belmont and J. Rieger & Co. Guests will sample a curated selection of handcrafted cocktails while learning about the spirits, ingredients, and techniques that transform classic recipes into unforgettable experiences.

Perfect for cocktail enthusiasts and curious beginners alike, this engaging evening offers a behind-the-bar look at mixology, complete with stories, demonstrations, and plenty of opportunities to raise a glass.

$85 per person
$510 for a table of six

Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
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Wednesday, September 16 

Culinary Workshop
Asian Fusion: East Meets West
Wednesday, September 16 | 6 p.m.

Chef and former Mark Arts culinary instructor Nina Winter returns with a creative blend of Asian and Italian flavors. Nina is a plant-based private chef through her business MOKKO and currently serves as Chef & Culinary Artist at Bartlett Arboretum. Her approach centers on mindful, holistic cooking and transforming simple, quality ingredients into memorable meals. On the menu: Gochujang Pasta, Sesame Caprese Salad, Milk Buns and dessert.
$80 per person

Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
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Thursday, September 17 

Wine Dinner
Thursday, September 17 | 6 p.m.

Join us for an evening celebrating exceptional food and wine as Lotte partners with Black Stallion Estate Winery for a thoughtfully curated dining experience. Enjoy expertly paired wines alongside a multi-course dinner designed to showcase the character and craftsmanship of each selection.

$110 per person
$660 for a table of six

Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
SIGN UP NOW

Saturday, September 19

Kids In the Kitchen (Ages 8–12)
Saturday, September 19 | 11 a.m.–12:30 p.m.

Young chefs kick off this weekly class during CRAVE, exploring the creativity of cooking through hands-on lessons in preparing, cooking and presenting recipes made from scratch. Each week, students will build new culinary skills, master a tasty recipe and take home leftovers to share with family.
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Saturday, September 19

Foodie Fair
Saturday, September 19 | 11 a.m.–1:30 p.m.

The grand finale of the Crave Culinary Festival brings together Wichita's vibrant culinary community for an afternoon of delicious discovery. Sample bites, sips, and specialty offerings from approximately 15 local restaurants, bakeries, beverage makers, and food artisans while meeting the people behind some of the region's favorite flavors.

The afternoon begins with a featured keynote presentation by local food creator Jackstacks.Eats followed by the Foodie Fair on the outdoor terraces. Cast your vote for the coveted Fan Favorite Award, enjoy live music, and celebrate the creativity and talent that make Wichita's food scene truly exceptional.
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EVENT SPONSORS

Interested in supporting Mark Arts? Become a sponsor today!
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PRESENTING SPONSORS

2026 SUPPORTING SPONSORS

6 Meridian

Susan & Chris Addington

Aloft

Lana Anderson & Doug Brantner

Mary & Jared Ayers

Baker McKenzie

Lori & Dave Bowlin

Cara Chennault-Reid & John Reid

Debbie & Craig Chizek

Commerce Bank

Paula & Jed Delmore

Delta Dental of Kansas

Katy & Brent Dorrah

Evergy

Sara & Phillip Garrison

Dara & Ray Geoffroy

Lindsay & CR Hall

Lou & Terry Heldman

Hunton Andrews Kurth

Integra Accounting Solutions

INTRUST Bank

Eric Ireland & Shawn Smith

Brenda & Cole Johnson

Michelle & Byron Knight

KPMG

Chris Mackenroth

Mindy & Hal McCoy

Morgan Stanley

Stev Overstreet

Traci & Bill Pickert

Sharol & Bob Rasberry

Betsy & Scott Redler

Nancy & Bob Schwan

Stinson

Textron Aviation

Lynn & Bill Tinker

Christine & Matt Vermeeren

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Gallery Hours:

Tuesday-Saturday 10 a.m. - 5 p.m.

 

Office Hours:

Tuesday-Saturday 8:30 a.m. - 5 p.m.

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