Culinary Arts Workshops


There are no refunds or transfers for Culinary Arts Workshops/Experiences if canceled three days or fewer before the event.
Those who cannot attend a previously purchased culinary arts workshop may find a friend or family member to take their place.

The health of our visitors is our top priority. Facial coverings are requested to be worn by individuals who are not fully vaccinated against COVID-19.
Vaccinated individuals are required to wear face coverings if they are within six feet of any other individual.

 

CULINARY WORKSHOPS 

Mark Arts is proud to announce construction for the expansion of the culinary studio is underway.
New classes will be available soon!
To stay up to date we recommend joining our email list below.

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NOT YOUR MAMA'S DINNER PARTIES

Tuesday, April 19, 6 – 8 p.m. | $55 | Instructor: Joe Stumpe

This class shows you how to prepare two themed dinner parties: A Mexican feast complete with carnitas, pico de gallo, chipotle potatoes, tres leche cake and more south-of-the-border treats; and a California-inspired menu featuring Zuni Café’s famous roasted chicken and bread salad, shrimp tostada appetizers and more. Beverage pairing: Margaritas, Cabernet—bring a bottle if you’d like!

This class is SOLD OUT. If you would like to be added to the waitlist please contact Madeline at 316.932.1796

zoom wine

ZOOM JAMIE'S FAVORITE WINES

Wednesday, January 13, 6 – 8 p.m. | $30 | Instructor: Jamie Stratton of Jacob Liquor Exchange

The end of the year usually means the release of all of the top 100 lists from different wine periodicals. This years selection was dismal at best so I’m featuring some of my favorite wines of 2020 instead for this tasting. Come join for a discussion of what makes for a great wine and see why these four in particular made my top list!

You’ll be able to pick up your discounted wine package at Jacob Liquor Exchange for a special price TBD
3049 N Rock Road, Wichita, KS 67226
(316) 636-4566

2017 Domaine la Bouissiere Vacqueyras- France
2016 Fattoria le Pupille Morellino di Scansano Riserva- Italy
2016 Domaine Tempier Bandol- France
2015 Bodegas Roda Riserva Rioja- Spain

The discounted cost for these four wines is $150.51

Zoom information and links are emailed out to participants after registration is closed. If you have any questions, please contact us.

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CULINARY EXPERIENCE: FARM-TO-TABLE DINNER

Tuesday, April 26, 6 p.m. | $150 per guest or $900 per table of 6 | Chef Katharine Elder, Elderslie Farm

A dining experience like no other — come together with family and friends to enjoy a unique, seasonal dinner curated by Katharine Elder of Elderslie Farm.  This dinner will include 6 courses and wine pairings provided by Standard Beverage Company. Guests will be seated in The Gladys and Karl T. Wiedemann Gallery amongst “Horizons: Charles Baughman and Troy Becker” an exhibition featuring vibrant artwork inspired by the Kansas landscape.

LAST CHANCE TO SIGN UP!
Registration for this dinner will close at midnight on 4/19

Florian Lechner pours wine into a large glass of wine

CULINARY EXPERIENCE: RIEDEL WINE WING TASTING

Wednesday, May 11 | 6 p.m. | $250 per Guest, $2,500 per Table of 10
Featuring Georg Riedel of Riedel Crystal

Join us for an exclusive wine tasting and education event featuring guest speaker Georg Riedel, a tenth-generation Austrian glassmaker and co-owner of Riedel Crystal. He shares his knowledge of wine and glassware in a guided tasting highlighting glasses from the Riedel Wine Wing Collection. Taste and learn how the shape of a glass can impact the flavor and enjoyment of wine. The evening includes a reception with hors d’oeuvres by Scotch and Sirloin. Each participant will take home a complementary set of four Riedel Wine Wings Glasses valued at $140.

Featured wines:
2019 Faust Cabernet Sauvignon
2019 Flowers, Pinot Noir
2019 Flowers, Chardonnay
2019 Illumination, Sauvignon Blanc

 

This experience is SOLD OUT. If you would like to be added to the waitlist please contact Jaime at 316.932.1782

CULINARY EXPERIENCES

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