There are no refunds for Culinary Arts Workshops if canceled three days or fewer before the event. Those who cannot attend a previously purchased workshop may find a friend or family member to take their place.
Wednesday, January 13, 6 – 8 p.m. | $30 | Instructor: Jamie Stratton of Jacob Liquor Exchange
The end of the year usually means the release of all of the top 100 lists from different wine periodicals. This years selection was dismal at best so I’m featuring some of my favorite wines of 2020 instead for this tasting. Come join for a discussion of what makes for a great wine and see why these four in particular made my top list!
You’ll be able to pick up your discounted wine package at Jacob Liquor Exchange for a special price TBD
3049 N Rock Road, Wichita, KS 67226
(316) 636-4566
2017 Domaine la Bouissiere Vacqueyras- France
2016 Fattoria le Pupille Morellino di Scansano Riserva- Italy
2016 Domaine Tempier Bandol- France
2015 Bodegas Roda Riserva Rioja- Spain
The discounted cost for these four wines is $150.51
Zoom information and links are emailed out to participants after registration is closed. If you have any questions, please contact us.
Wednesday, March 10, 7 – 8 p.m. | $30 | Instructor: Jamie Stratton of Jacob Liquor Exchange featuring Trey Busch
Join certified wine instructor Jamie Stratton of Jacob Liquor Exchange from the comfort of your home. March will be a special event as Trey Busch of Sleight of Hand Cellars will be joining us to talk about Walla Walla, Washington state wine and his winery, Sleight of Hand Cellars. One of his wines was just featured in the Wine Spectator Top 100 for 2020, the 2016 Archimage.
Pick up your wine package from Jacob Liquor Exchange for the special price of $92.31 when you mention code word Mark Arts.
3049 N Rock Road, Wichita, KS 67226
Sleight of Hand Magician Riesling
Sleight of Hand The Conjurer Red Bland
Sleight of Hand Archimage- new vintage just released
Zoom information and links are emailed out to participants after registration is closed. If you have any questions, please contact us.
Wednesday, May 26, 6 – 7:30 p.m. | $55 | Instructor: Jamie Stratton of Jacob Liquor Exchange
Why blend wines anyway? What does each grape bring to the party? Where did this practice start and is the rest of the world embracing it? There are many questions that can be asked when blending grapes is involved. I look forward to answering those questions while sipping some fantastic blended reds from regions around the world.
Tuesday, June 22 , 6 – 8 p.m. | $81 | Instructor: Chef H
There are differing views among Italian pasta makers and food historians about the origins of cannelloni or manicotti. In Italy, this pasta is known as cannelloni, but in the United States, it goes by the name of manicotti, meaning sleeves. Both names refer to either dried pasta tubes or rolled up sheets of fresh pasta that are stuffed and baked before serving. In this class, we will fill ours with a variety of three cheeses and a surprise herb. The course will start with participants making a salad and an Italian dressing and the meal will end with a seasonal fruit. Working in pairs, students will make the filing and pipe the cheese mixture into the cooked pasta sleeves. Each student will be given a reusable piping bag for future use.
Suggested Wine Pairing: A Full-bodied Chianti or Merlot. Bring a bottle with you to enjoy!
Come early, fill your wine glass and walk around the gallery.
(Students will be coupled during this class but each individual needs to purchase ticket)
Students will be coupled during this class but each individual needs to purchase ticket
Thursday, July 22 , 6 – 8 p.m. | $105| Instructor: Chef H
Yes, you read that correctly! In this class you will get to choose a live lobster, learn how to prepare it, and enjoy it among friends, just like they do in Maine.
The Seafood Shop in Wichita will provide the live crustaceans for this workshop. The order with the Maine lobsterman will be placed on Monday July 19, 2021 so be sure to sign up soon! We cannot accept cancellations after 12 p.m. Monday July 19, 2021.
This is a casual evening indeed, with lots of melted butter and garnishes of seaweed and lemon. The course will begin with making an iceberg lettuce wedge salad with famous Chart House Blue Cheese dressing. For dessert we will have a special treat– an apple pear tort that will be made at the beginning of the class.
This is a unique, hands-on opportunity to enjoy fresh lobster right here in Wichita.
Suggested Pairing: Chardonnay or other white wine of your choice. Bring a bottle with you to enjoy!
Come early to walk through the galleries with your wine and enjoy the exhibits.
Students will be coupled during this class but each individual needs to purchase ticket
Tuesday, August 10 , 6 – 8 p.m. | $81| Instructor: Chef H
What could be better than seared diver scallops over avocado cream? The delicate flavor of the scallop marries perfectly with the rich taste of fresh avocado. If you have ever eaten scallops that are tough, that means they have been over-cooked. In this workshop, you will learn how to sear fresh scallops to perfection! Scallops are not often tried at home, but after this workshop you will have the confidence of an expert in preparing this meal. The course will start with a crunch salad. Making this salad will give new meaning to ramen noodles, cabbage slaw, and homemade dressing. The meal will conclude with a seasonal medley of fresh fruit and a honey dressing.
Every ingredient is available locally and easy to find, so you can easily use your newly acquired skills to make a meal that impresses!
Suggested Pairing: a light white wine of your choice. Bring a bottle with you to enjoy!
Come early to walk through the galleries with your wine and enjoy the exhibits.
Students will be coupled during this class but each individual needs to purchase ticket
