Culinary Arts Workshops

Cooking is truly an art form.

There are no refunds for Culinary Arts Workshops if canceled three days or fewer before the event. Those who cannot attend a previously purchased workshop may find a friend or family member to take their place.

The health of our visitors is our top priority. Facial coverings are requested to be worn by individuals who are not fully vaccinated against COVID-19. Vaccinated individuals are required to wear face coverings if they are within six feet of any other individual.

zoom wine

ZOOM JAMIE'S FAVORITE WINES

Wednesday, January 13, 6 – 8 p.m. | $30 | Instructor: Jamie Stratton of Jacob Liquor Exchange

The end of the year usually means the release of all of the top 100 lists from different wine periodicals. This years selection was dismal at best so I’m featuring some of my favorite wines of 2020 instead for this tasting. Come join for a discussion of what makes for a great wine and see why these four in particular made my top list!

You’ll be able to pick up your discounted wine package at Jacob Liquor Exchange for a special price TBD
3049 N Rock Road, Wichita, KS 67226
(316) 636-4566

2017 Domaine la Bouissiere Vacqueyras- France
2016 Fattoria le Pupille Morellino di Scansano Riserva- Italy
2016 Domaine Tempier Bandol- France
2015 Bodegas Roda Riserva Rioja- Spain

The discounted cost for these four wines is $150.51

Zoom information and links are emailed out to participants after registration is closed. If you have any questions, please contact us.

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ZOOM MEET THE WINEMAKER!

Wednesday, March 10, 7 – 8 p.m. | $30 | Instructor: Jamie Stratton of Jacob Liquor Exchange featuring Trey Busch

Join certified wine instructor Jamie Stratton of Jacob Liquor Exchange from the comfort of your home. March will be a special event as Trey Busch of Sleight of Hand Cellars will be joining us to talk about Walla Walla, Washington state wine and his winery, Sleight of Hand Cellars. One of his wines was just featured in the Wine Spectator Top 100 for 2020, the 2016 Archimage.

Pick up your wine package from Jacob Liquor Exchange for the special price of $92.31 when you mention code word Mark Arts.
3049 N Rock Road, Wichita, KS 67226

Sleight of Hand Magician Riesling
Sleight of Hand The Conjurer Red Bland
Sleight of Hand Archimage- new vintage just released

Zoom information and links are emailed out to participants after registration is closed. If you have any questions, please contact us.

a stack of baklava

GREEK TO ME

Wednesday, October 27, 6 – 8 p.m. | $55 | Instructor: Joe Stumpe

You’ll shout “Opa!” after learning to make handmade pita bread, flaming cheese, souvlaka, pastitio, baklava and more. Students may bring a beverage of their choice. Suggested pairings are Grenache or Chardonnay.

 

A box of red striped ravioli

STUFFED PASTAS - RAVIOLIS, MEZZELUNE AND CAPPELLETI

Tuesday , November 2, 6 – 8 p.m. | $59 | Instructor: Kristina Grappo

Calling all aspiring pastaios and pastaias! Come learn three popular shapes for stuffed pastas, along with a seasonal ricotta filling. We will cover the best ways to prepare, serve, and store these scrumptious pastas, along with the history of where they are from in Italy, and my personal favorite herbed brown butter sauce for serving. Come hungry, as each class is completed by eating our creations!

 

a carrot cake sits on a cutting board

SEMI-NAKED CARROT CAKE

Thursday, November 4, 6 – 8 p.m. | $60 | Instructor: Gigi Gonzalez

Learn to make a delicious and moist carrot cake with cream cheese frosting! Semi Naked cakes are very simple to make but they are beautiful and unique. Decorate with piped carrots for a cute final touch! Each student will leave with one mini cake.

 

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GREAT WINES OF SOUTHERN AFRICA

Wednesday, November 10, 6 – 7:30 p.m. | $50 | Instructor: Jamie Stratton of Jacob Liquor Exchange

Don’t sleep on this tasting! I’ve been drinking, buying, and selling wines for over 25 years, and never before have I seen the quality of wines from South Africa that is available in the market today. For this tasting we will look at the great whites they have to offer and delve into the high quality reds that coming out of the Cape as well. From Pinot Noir, Pinotage, Syrah and even Bordeaux varietals South Africa is absolutely killing it with stellar reds. I’m excited about these wines, and you should be as well, because they are just that good!

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ITALIAN CIAO DOWN

Wednesday, November 17, 6 – 8 p.m. | $55 | Instructor: Joe Stumpe

Italian is the food of love and the food we love. Learn how to make homemade pasta, Steak Florentine, the creamiest risotto and most delicious tiramisu. Students may bring a beverage of their choice. Suggested pairings are Chianti and Pinot Noir.

 

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KILLER KOREAN

Tuesday, November 30, 6 – 8 p.m. | $55 | Instructor: Joe Stumpe

Korean food is gaining in popularity and this class shows why: dishes like Kalbi (barbecued short ribs), Bibimbap and Japchae are practically irresistible. Throw in spicy twice-fried Korean chicken and Korean tacos and you’ll see why this country’s food is winning fans all over. Students may bring a beverage of their choice. Suggested pairings are Cabernet, Soju, or Lager Beer.

 

Multi colored ravioli sit on a butcher block table top

STUFFED PASTAS - IN COLORS AND DESIGNS

Wednesday, December 1, 6 – 8 p.m. | $59 | Instructor: Kristina Grappo

If you love getting creative and having fun with food, you’ll have a blast creating stuffed pastas in various colors and designs! Each color is made using all-natural coloring– we’ll cover how to make your pastas in different colors, and add fun designs to your stuffed pastas! Come learn three popular shapes for stuffed pastas, along with a seasonal ricotta filling. We will cover the best ways to prepare, serve, and store these scrumptious pastas, along with the history of where they are from in Italy, and my personal favorite herbed brown butter sauce for serving. Come hungry, as each class is completed by eating our creations!

 

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CABERNET IS KING

Wednesday, December 8, 6 – 7:30 p.m. | $75 | Instructor: Jamie Stratton of Jacob Liquor Exchange

There’s no doubt that Cabernet has taken a foothold in every major wine region in the world. Everybody wants to grow this powerful red that is at the center stage of all red wine drinkers. Let’s explore Cabernet at its best from some of the major areas in the US and abroad. It may have all started in Bordeaux, but Cabernet can be King in just about any great climate and soil.

A single vanilla cupcake sits on a cake stand

HOLIDAY CUPCAKES

Tuesday, December 14, 6 – 8 p.m. | $60 | Instructor: Chef Gigi Gonzalez

Bake and decorate delicious vanilla cupcakes! Different decorating ideas will be shared and show your creative side with this class! Each student will take two cupcakes home.

 

a bowl of asian food with chopsticks

HAWAIIAN HOLIDAY

Wednesday, December 15, 6 – 8 p.m. | $55 | Instructor: Joe Stumpe

Prepare a traditional feast fit for a Luau on the beach with Kalua pork, Shoyu chicken, poke, Hawaiian fried rice and mac salad, pineapple upside-down cupcakes. Students may bring a beverage of their choice. Suggested pairings are Sauvignon Blanc or Rosé.

 

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