Culinary Arts: Thanksgiving in Asia

Instructor: Nina Winter

Take your taste buds on a journey this Thanksgiving. Join Mark Arts to explore the bold, vibrant flavors of Asia in this hands-on culinary workshop. Learn to create healthy, authentic, and made-from-scratch dishes that will add a delicious twist to your holiday table. On the menu: Japanese Miso Soup, Thai Red Curry, and Vietnamese Chè. Whether you're looking to switch up your Thanksgiving menu or simply explore new flavors, this workshop is the perfect escape for food lovers and adventurers alike.