Culinary Arts: A Tribute to Julia Child with Jamelah Kauffman

Instructor: Jamelah Kauffman

Step into the kitchen for another culinary journey inspired by the legendary Julia Child. Prepare a timeless French dish—Chicken Fricassée—just the way Julia taught it, alongside creamy risotto, lemony green beans, and freshly baked focaccia. Whether you’re a Julia Child devotee or just discovering her genius, this class offers a delicious taste of French cuisine made approachable and fun. Grab some friends, your drink of choice, and come eat. Bon Apetit!