Join us for an immersive dining experience where art and cuisine come together. Chefs Jen Reifschneider of The Belmont and Kevin Lebron of Larcher's Market have created a thoughtfully curated four-course menu inspired by the Subcreators exhibition. Each course is paired with a handcrafted cocktail—or thoughtfully crafted mocktail—curated by McKayla Williams, featuring a selection of premium spirits, including Keeper's Heart Whiskey and Rieger Gin.
Between courses, artists Elisabeth Owens and John Pirtle will share the stories and inspiration behind their work, offering guests a unique opportunity to engage with the exhibition in an intimate setting.
Menu
Cocktail Reception
Champagne Welcome
Ahi Nori Tacos (Larcher's Market)
Wasabi avocado crema, mango, macadamia nuts and cilantro
Corn Tortellini (The Belmont)
Four-Course Dinner
First Course (Larcher's Market)
Pan-Seared Crab Cakes
Calabrian chili aioli, caper relish and fresh herbs
Cocktail Pairing: Mai Tai
Rum, dry curaçao, house-made almond orgeat, lime juice and demerara
Second Course (The Belmont)
Smoked Curried Carrot Salad
Sweet potatoes, golden raisins and yogurt dressing
Third Course (The Belmont)
Prime Creekstone Strip
Short rib marmalade, potato pavé, sweet potato purée, beet gel, chimichurri aioli and shallot ring
Cocktail Pairing: Clarified Keeper's Heart Whiskey Sour
Keeper's Heart Irish Bourbon, sweet corn, honey and lemon
Fourth Course (The Belmont)
Citrus Chiffon Cake
Macerated berries, peach sherbet, whipped crème fraîche, peach curd and almond crumble
Cocktail Pairing: Lavender Bee's Knees
Rieger Gin, lavender, lemon and honey
Guests may enjoy either the featured cocktail pairings or thoughtfully crafted non-alcoholic mocktail pairings with each course.
Thursday, August 13 | 6 PM
$150 per person
$1,200 for a table of 8
Space is limited.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
