Instructor: Jamelah Kauffman
Pillowy, golden, and deeply satisfying — homemade gnocchi is one of those dishes that feels fancy but is surprisingly approachable. We'll take you through every step of crafting perfect gnocchi from scratch, then explore not one but multiple sauces to pair it with. And because no Italian spread is complete without bread and something to graze on, we'll round out the evening with fresh-baked focaccia and a beautiful antipasto salad. An all-in, full table kind of night.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
