Culinary Arts: The Art of Gluten-Free Baking with Jamelah Kauffman of Nourish ICT

Instructor: Jamelah Kauffman

Ever wonder why some gluten-free baked goods are amazing and others are… not? It's all about technique and the right ingredients. We'll explore different flours and methods so you can nail the texture and flavor you're craving. Expect to make delicious baked goods such as a berry shortcake, lemon bars, and a savory, rustic quiche. Game-changer alert.