Culinary Arts: St. Patty's Party Primer

Instructor: Joe Stumpe

Take your St. Patty’s Day party celebration beyond the usual corned beef and cabbage by learning traditional dishes of the Emerald Isle. Irish Stew, Shepherd’s Pie, Fish and Chips, Goat Cheese Croquettes and Apple Cake are just a few of the dishes covered in this session. Beverage recommendation: Guinness Stout, Irish Ale