Culinary Arts: Holiday Appetizers and Party Foods with Jamelah Kauffman

Instructor: Jamelah Kauffman

Get ready to impress at your next holiday gathering with a festive lineup of party-perfect bites—all gluten-free! Join Mark Arts and Jamelah Kauffman with Nourish ICT in this hands-on workshop and prepare a delicious spread of crowd-pleasing appetizers that are big on flavor and beautiful on the platter. Craft stuffed mushrooms, spiced nuts, goat cheese crostini, mini-meatballs, among other delectable party foods. Whether hosting a holiday soirée or contributing to a potluck, these recipes are designed to be prepped ahead, plated with style, and enjoyed by everyone—gluten-free or not.