Instructor: Joe Stumpe
| This class coincides with peak season for local produce in Kansas. Whether you grow your own or buy from area farmers markets, learn how to make the most of fresh vegetables, fruits and herbs with recipes for stuffed peppers, panzanella, watermelon-and-feta salad, fruit tarts and more. Suggested beverage pairing: Sauvignon Blanc, Chianti. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
