| Spice up your kitchen skills as we explore two of the world's most aromatic cuisines! We'll make a rich, warming red curry rooted in Indian tradition and a bright, coconut-based Thai yellow curry — and discover how different spices, pastes, and techniques create completely unique flavor profiles. We'll also explore the differences between rice varieties so you know exactly which one belongs in each bowl, then finish it all off with pillowy fresh-baked naan made from scratch. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
