Culinary Arts: Espresso 101 with Scott Steele of Espresso Source

Learn the origins and art behind espresso, what makes espresso different from other coffee and most importantly how to make good espresso. Join an engaging workshop packed with both a theory presentation and hands on espresso extraction. There will be an espresso machine on hand for you to try out your new skills as well.

This workshop is taught by a SCA (Specialty Coffee Association) certified instructor and is intended for someone who has never pulled a shot of espresso, but we have also received positive feedback from experienced attendees that they were able to improve their espresso skills by attending. The workshop attendance is capped at 8 to maximize the hands on teaching with each attendee.