Instructor: Joe Stumpe
| Known as the Big Easy, New Orleans serves up some of the most soul-satisfying comfort food in the South. In this Mark Arts culinary expereince, join Joe Stumpe to explore the bold, vibrant flavors of a city often hailed as America’s top food destination. From Jambalaya and muffalettas to crawfish pie and bananas foster, you’ll learn to create iconic dishes that bring the bayou to your kitchen. Wine recommendation: Cabernet or Beaujolais. |
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
