Culinary Arts: A Tribute to Julia Childs - Italian/French Fusion with Jamelah Kauffman

Instructor: Jamelah Kauffman

Celebrate Mother’s Day with a special tribute to Julia Child! Join Chef Jamelah Kauffman for an Italian-French fusion experience. In this elegant, hands-on class, you’ll prepare Chicken Fricassée, creamy risotto, massaged kale salad, lemony green beans, and fresh-baked focaccia. End on a bright and airy note with a classic lemon soufflé. It’s a beautiful way to gather, cook, and celebrate Mom.