Culinary Arts: A Tribute to Julia Child's Chicken Fricassee with Jamelah Kauffman of Nourish ICT

Instructor: Jamelah Kauffman

Bon appétit! We're channeling the spirit of the great Julia Child with her timeless chicken fricassee — a rich, creamy French classic that never goes out of style. Julia believed that cooking is a joyful art, and this class captures exactly that energy. We'll walk through her techniques, share a little of her story, and sit down together over a dish that feels like a warm hug.