Chef and culinary entrepreneur Katharine Elder of Elderslie Farm brings her passion for thoughtful, beautifully prepared food to the Mark Arts kitchen. Known for her approach to seasonal ingredients and elevated, approachable cooking, Katharine will guide students through the techniques behind a memorable meal from start to finish. On the menu: golden focaccia, a vibrant savory salad, tender braised short ribs and rich chocolate ganache.
$95 per person
Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
