Chef and former Mark Arts culinary instructor Nina Winter returns with a creative blend of Asian and Italian flavors. Nina is a plant-based private chef through her business MOKKO and currently serves as Chef & Culinary Artist at Bartlett Arboretum. Her approach centers on mindful, holistic cooking and transforming simple, quality ingredients into memorable meals. On the menu: Miso Pasta, Sesame Caprese Salad, Milk Buns and dessert.
$80 per person
Includes one ticket to the September 19, 2026, Foodie Fair ($25 value) for each registration.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
