Keep their hands busy and minds engaged.
These one-time workshops don’t require any experience or supplies. Advance registration is required.
These one-time workshops don’t require any experience or supplies. Advance registration is required.
For your child’s safety we require our Youth Participate Agreement be filled out and returned before or on the first day of class.
Scan and email to [email protected]. Please, no cell phone pictures of the forms. Mail to or drop off at Mark Arts before first day of class, 1307 N. Rock Road, Wichita, KS 67206 Attn: YOUTH PARTICIPATION AGREEMENT
Ages 6 – 11 | March 18 | 10:00 am – 12:00 pm
Instructor: Rachel Lewis
$25 – Learn about patterns and problem solving, then put your new skills to use by decorating a mug with permanent markers. Instructions will be provided for heating the mugs at home to permanently set the marker on the ceramic surface.
Location: At Home
Zoom information and links are emailed out to participates after registration is closed. If you have any questions, please contact us.
Ages 6 – 11 | March 16 | 10:00 am – 12:00 pm
Instructor: TBD
$25 – Welcome back spring with crafting colorful suncatchers for your window in the shape of a bug.
Location: At Home
Zoom information and links are emailed out to participates after registration is closed. If you have any questions, please contact us.
March 28, 1:00 – 3:00 p.m. | $50 per pair | Instructor: Kara Smith
Beginner techniques taught in this class include: leveling cake layers, stacking and filling two cake layers, crumb coating and frosting a 2-layer, 6″ round cake. In addition, sugar cookie ears and horn will be provided to adorn your unicorn. Simple piping with a 1M tip will also be taught. All supplies are provided for this class. Each pair will leave with one decorated, 2-layer, 6″ cake. Recipes and a cake box will be provided. You may bring an apron from home. Recommended ages: 6+
Location: Culinary Studio
Tuesday, December 19, 2 – 4 p.m. | $50 per pair | Instructor: Sue Corriston
Description: Sit side-by-side with your little chef and join our Kids in the Kitchen Chef Sue Corriston for a Cookie Exchange cooking class! Each guardian and child pair will make a different cookie recipe with Sue’s expert guidance. At the end of the class, everyone will share their delicious confections to be arranged and taken home on a serving plate which will be provided. Every duo will get to take home approximately 5 dozen cookies. One adult is required per child. Space is limited for this workshop, so reserve your spot today!
Ages: 5 -14 + Guardian
Location: Culinary Studio
Tuesday, December 19, 1 – 3 p.m. | $25 | Instructor: Dex O’Neal
Description: Let your child’s imagination run wild in this 2-hour workshop while school is out for the holidays. Students will receive step-by-step instructions as they create their own Santa painting. At the end of the class, students will get to take home their masterpieces to show off at your holiday gatherings this year.
Ages: 6 – 10
Location: Youth Studio
Wednesday, December 20, 1 – 4 p.m. | $40 | Instructor: Sue Corriston
This 3-hour teen class, led by Kids in the Kitchen Chef Sue Corriston will teach students how to make the traditional holiday treat of Yule Logs! Each student will get to bake their own chocolatey confection just in time for holiday guests! Students will take home their finished product on a serving plate which will be provided. Space is limited for this workshop, so enroll today!
Ages: 15 – 17
Location: Culinary Studio
Thursday, December 21, 1 – 4 p.m. | $25 | Instructor: Dex O’Neal
Let your child’s imagination run wild in this 3-hour workshop while school is out for the holidays. Students will create all kinds of holiday crafts – ornaments, paper plate wreaths, holiday cards, and more! At the end of the class, students will take home everything they’ve made to decorate the house and gift this holiday season.
Ages: 6 – 10
Location: Youth Studio
Thursday, December 21, 2 – 4 p.m. | $35 | Instructor: Sue Corriston
Let your little one take care of the holiday treats this year! This youth culinary workshop led by Kids in the Kitchen Chef Sue Corriston will teach students how to make 3 different holiday sweets. Students will make Avalanche Candy (white chocolate with peanuts, marshmallow Krispies), Pretzel Tiki Bites (pretzels with Rolos and M&Ms), & Graham Cracker Toffee. Participants will make each holiday treat before returning home with a selection to share around the table this holiday season!
Ages: 10 – 14
Location: Culinary Studio