Cooking is creative! Students will develop their culinary artistry in weekly lessons focused on the preparation, cooking, and presentation of recipes made from scratch.
Ages: 9-12 | Instructor: Sue Corriston
Saturdays:
10:30 a.m. – Noon
7 Week Sessions
Session 1: May 11 – June 15 (no class May 25)
Session 2: June 29 – July 27
Nonmember Price: $125 / Member Price: $112.50
Cooking is creative! Students will develop their culinary artistry in weekly lessons focused on the preparation, cooking and presentation of recipes made from scratch.
Grades: 3 – 6 | Instructor: Sue Corriston
Saturdays:
9:00-10:30 a.m.
11:30 a.m.-1:00 p.m.
5 Weeks
Session 2: Nov. 2 – Dec. 14 (No class Nov. 9 & 30)
Location: Culinary Studio
Public Price: $125 / Member Price: $112.50
$25 – Join us for an exciting culinary adventure in our Kids Day Out cooking class designed for budding chefs between the ages of 9 and 12. In this hands-on workshop, young participants will learn essential cooking skills from Chef Sue as they whip up delicious chicken tacos from scratch. Students will learn to make homemade pico de gallo and explore various ingredients and techniques in this two-hour class and will leave with a tasty lunch in their bellies.
All Materials Provided
Location: Culinary Studio
$30 – Embark on a flavorful journey with a peach cobbler class tailored for teens aged 14-17. In this engaging workshop, aspiring young chefs will delve into the art of baking while learning to craft the perfect peach cobbler and homemade ice cream from start to finish. Guided by Chef Sue, participants will learn tips and tricks and will all leave with a warm 8” x 8” peach cobbler to share with family and friends.
All Materials Provided
Location: Culinary Studio
