Cooking is creative! Students will develop their culinary artistry in weekly lessons focused on the preparation, cooking and presentation of recipes made from scratch. Each week, students will master a tasty treat with leftovers to share at home.
Grades: 3 – 5 | Instructor: Sue Corriston
Saturdays:
9:00-10:30 a.m.
11:00 a.m.-12:30 p.m.
10 Weeks
Jan. 11 – Mar. 22 (No Class Feb. 22 / Make-Up Date: Mar. 22)
Location: Culinary Studio
Public Price: $263 / Member Price: $239.09