Mark Arts

Yoga in the Gallery
2025-10-29 18:00 - 19:00, 2025-09-24 18:00 - 19:00, 2025-08-27 18:00 - 19:00, 2025-07-10 18:00 - 19:00, 2025-06-12 18:00 - 19:00 (America/Chicago) | Mark Arts, 1307 N Rock Rd, Wichita, KS, 67206, United States

Art Together: Color, Culture, & Arte Latino
2025-10-11 10:00 - 12:00
Join us for Art Together: Color, Culture, and Arte Latino, a vibrant celebration of Latino heritage through storytelling, art, and live performance! Enjoy a story time of the book “Frida” by Marisa Boan. Then, enjoy a hands-on creativity by making your own papel picado flag and coloring a festive alpaca inspired by traditional Peruvian textile art. The excitement continues with live performances from our local Latino community: experience the energy of Ballet Folklorico en el Corazon and the infectious rhythms of Merengue with a dance performance and interactive workshop from Baila Wichita. Celebrate culture, creativity, and community!

Wichita National All Craft Media Opening Reception
2025-10-09 17:00 - 19:00

Artist Bootcamp
2025-10-03 10:00 - 11:30, 2025-09-29 18:00 - 19:30

Sound Bath in the Gallery
2025-09-26 18:00 - 19:00

Crave Foodie Fair
2025-09-20 11:00 - 13:30

Crave Culinary Arts: Seasonal Fall Favorites
2025-09-18 18:00 - 20:00

Crave Make Your Mark: Still Life Painting
2025-09-18 18:00 - 20:00

Crave Farm to Table Wine Dinner
2025-09-18 18:00 - 20:00
Your palate will be delighted when Whitney VinZant of VinZant Wines shares four distinct wines paired with a curated tasting menu created by Katharine Elder of Elderslie Farm. Tickets are $110 per guest, or $880 for a reserved table of eight. Each registration includes a ticket ($25 value) for the Sept. 20 Foodie Fair.
Menu:
PASSED
Evie en Rose ‘Life in Pink’
Compressed watermelon with chili, lime and honey
Pork meatball with sticky glaze and thai basil
TOMATO
Gelatina di pomodoro
PEACH
‘In My Element’ Riesling
Grilled peaches with arugula, charred corn, burrata
and sherry vinaigrette
SHORT RIB
‘The Sentinel on the Ridge’ Cabernet Sauvignon
Braised short rib with parsnip turnip puree, shiso gremolata, demi and roasted mushrooms
CHOCOLATE
‘But I Am’ Red Blend
Chocolate ganache cake with almond tuile granola and creme fraiche whipped cream

Crave Culinary Arts: Delectable Date Night
2025-09-17 18:00 - 20:00

Crave Cocktail Tasting
2025-09-17 18:00 - 20:00
Taste three unique cocktails presented by Fred Gorges of Keeper's Heart Whiskey and nosh on unique hors d'oeuvre pairings thoughtfully created by Chef Ray Clinton of Sheet's Creek. Tickets are $85 per guest, or $510 for a reserved table of 6. Each registration includes one ticket ($25 value) for the Sept. 20 Foodie Fair.
Food:

First Course

Keeper’s Irish-American shrimp ceviche, blueberry, mango, wonton chips

Second Course

Walnut-crusted Norwegian salmon, brown butter braised leeks, celery root puree

Third Course

Maple-rosemary pork belly, cheddar grits, red wine reduction

Drinks:

Heart of Citrus (Welcome)

Fresh brewed rooibos tea

Butterscotch Tangerine Syrup

Tangerine Juice

Lemon Juice

The Departure (First Course)

Keeper’s Heart American

Aperol

Amaro Montenegro

Lemon Juice

Evening Glow (Second Course)

Keeper’s Heart Bourbon

Toasted Chamomile Leek Thyme Honey Syrup

White Grapefruit Juice

Drambuie

Apple of My Eye (Third Course)

Keeper’s Heart Maple

Apple Liqueur

Apple Pie Syrup

Black Walnut Bitters

Crave Culinary Arts: Breakfast for Dinner
2025-09-16 18:00 - 20:00
Join Executive Chef Patrick Shibley along with his wife, Timirie, co-founders of Wichita’s beloved Doo-Dah Diner – for a fun, interactive cooking class that flips breakfast on its head. Guests will enjoy gourmet comfort food with a creative twist as the Shibleys guide them through their signature recipes, techniques, and tips. Participants will learn how to make pork belly eggs benedict on fried green tomatoes, corned beef hash, and bourbon peach stuffed french toast. Each participant will receive a ticket ($25 value) to the Sept. 20 Foodie Fair.

Crave Craft Brews & Bites
2025-09-16 18:00 - 20:00
Sip craft brews while Dan Norton of Norton’s Brewing Company discusses how your favorite beers pair with hand-crafted bites created by Social Tap Drinkery. Tickets are $50 per guest or $300 for a reserved table of six. Each registration includes one ticket to the September 20 Foodie Fair ($25 value).
Menu:
Chili Ranch Pretzels with “LuvBug” 6.0% abv German Hefeweizen
New Mexico Chile Caesar Salad with “Ride The Lightning” 5.0% abv American Pilsner
Ricotta Meatballs with “Fest Fight” 5.6% abv Oktoberfest Lager
Tiramisu Cannoli with “Coffin Nails” 11.5% abv Irish Coffee Imperial Stout

Gallery Grooves
2025-09-06 09:00 - 09:45

Kansas Art Guild: Color My World Opening Reception
2025-09-05 17:00 - 19:00

Concerts at the Corner
2025-08-28 19:00 - 20:30, 2025-08-21 19:00 - 20:30

Randall Bennett Artist Talk
2025-08-13 17:30 - 18:30

Art Together: Incredible India
2025-08-09 10:00 - 12:00

Teen Bash
2025-08-07 19:00 - 21:00

National Watercolor Exhibition Opening Reception
2025-08-01 17:00 - 19:00

Randall Bennett Opening Reception
2025-07-18 17:30 - 19:30

Art Together: Leap of Courage
2025-07-12 10:00 - 12:00

un/wound/up Artist Tour
2025-06-27 18:00 - 18:45

Art Together: Wickedly Fun
2025-06-14 10:00 - 12:00
