Foodie Fair + Talk
Broaden your horizons and explore the multifaceted food and hospitality industry with local experts. Tickets include the culinary keynote talk and samples from Foodie Fair vendors. Children ages 5 and older should purchase a ticket. Sales tax is included in the ticket price.
In the event of rain, the Foodie Fair and Keynote Talk will take place as scheduled inside the Mark Arts facility. No refunds.
Saturday, September 21
11 a.m.-2 p.m.
$25 per person
Culinary Keynote Talk
Scott Redler | 11 a.m. | Great Hall
Kick off the Crave Foodie Fair with one of Wichita’s most accomplished restauranteurs, Scott Redler. Redler is a restaurant industry veteran with 45 years of experience as franchisor, owner, and operator. In 2002, Redler launched Freddy’s along with his business partners Bill, Randy and Freddy Simon. After franchising in 2004, Freddy’s has grown to nearly 523 locations serving 36 states. With a majority sale of Freddy’s Frozen Custard & Steakburgers in early 2021, Redler formed Redler Hospitality, Inc and is assisting other companies around the country. He is now the President of Mokas, a Salina-based coffee shop with aspirations to become a franchisable brand.
Hear the behind-the-scenes details of Redler’s entrepreneurial journey as co-founder of one of the region’s most popular restaurant franchises.
Foodie Fair | Terraces | Noon – 2 p.m.
Try bites from each Foodie Fair vendor and cast your vote for the Foodie Fair Fan Favorite.
If you are a chef or restaurateur interested in participating in this year’s Foodie Fair,
please email Nellie Elliott at [email protected]
BEERS & CHEERS
Craft Brews & Bites
Tuesday, Sept.17 | 6-8 p.m.
$55 Per Person / Reserved $330 Table of 6
Sip craft brews from Sam Adams Brewing and learn how your favorite beers pair with hand-crafted bites from Todd Brian’s Brick Street Cafe & Tavern. Guests will enjoy Sam Adams Octoberfest, Sam Adams Jack-O, Sam Adams Boston Lager, and Angry Orchard Crisp Apple.
Includes one ticket to the Sept. 21 Foodie Fair ($25 value).
WELCOME
Sam Adams Boston Lager
FIRST COURSE
“Taste of the Bayou” paired with Sam Adams Octoberfest
Blue lump crab cake, fried green tomatoes, Todd’s Creole remoulade
SECOND COURSE
“Cajun Loaded Grits” paired with Sam Adams Jack-O
Cheddar grits, andouille sausage, mushrooms, butternut squash, dried cranberries, roasted pumpkin seeds
THIRD COURSE
“Sunset Skillet Pork” paired with Angry Orchard Crisp Apple
Thinly sliced pork chop, fried potatoes, caramelized onions, spiced apple chutney
Cocktail Tasting
Wednesday, Sept. 18 | 6-8 p.m.
$70 Per Person / $420 Reserved Table of 6
Taste three unique cocktails featuring Maestro Dobel Tequila, presented by Maggie Zigler of Proximo Spirits, and nosh on unique hors d’oeuvre pairings thoughtfully created and presented by Jose Salaicesart Salaicez of iTzcali Tapas & Tequilas.
Includes one ticket to the Sept. 21 Foodie Fair ($25 value).
FIRST COURSE
Churritos
Oaxaca Old Fashioned with the 400 Conejos and Dobel Reposado
SECOND COURSE
Ceviche on tostaritas
Rosita’s Mojito with Dobel Cristalino
THIRD COURSE
Street tacos al pastor
iTzcali Margarita with Dobel Anejo and Agavaro
Wine Tasting
Thursday, Sept. 19 | 6-8 p.m.
$85 Per Person / $510 Table of 6
Your palate will be delighted as Doug Reckcamp shares four distinct wines by Riboli Family Wines paired with a curated tasting menu presented by Mike Issa of Scotch & Sirloin.
Includes one ticket to the Sept. 21 Foodie Fair ($25 value).
OPENING
Maddalena Rosé
FIRST COURSE
Crab cake served over arugula salad
San Simeon Sauvignon Blanc
SECOND COURSE
Duck confit on a crostini
Urlar Pinot Noir
THIRD COURSE
Aged Sterling Silver tenderloin finished with a red demi-glace and accompanied with whipped potatoes and roasted carrots
Storm Watch
HANDS-ON WORKSHOPS
Please your palate and explore new cuisines, recipes, and techniques in Mark Arts’ state-of-the-art culinary arts studio. Learn from experienced industry experts and enjoy the fruits of your labor when you taste your own finished dish. All workshop participants will receive a ticket to the Foodie Fair with registration ($25 value).
Espresso 101
Tuesday, Sept. 17 | 10 a.m.-noon
$60 Per Person | Instructor: Espresso Source
Join an engaging workshop led by coffee experts from Espresso Source, with a theory presentation and hands-on espresso extraction. Learn what makes espresso different from other coffees, and most importantly how to make good espresso.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
Moroccan Magic
Tuesday, Sept. 17 | 6-8 p.m.
$72 Per Person | Instructor: Joe Stumpe
Located on the southern shore of the Mediterranean, Morocco boasts a cuisine influenced by North Africa and Europe. Join Joe Stumpe as you learn to make Chicken Tagine, Fish Chermoula, dips, fried street food and more Moroccan dishes
Beverage suggestions: Garnacha, Pinot Grigio.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
Sushi Charcuterie
Wednesday, Sept. 18 | 6-8 p.m.
$85 per person | Instructor: Nina Winter
Learn how to create food art and visually appealing sushi rolls in this specialized class led by Chef Nina Winter. Students will dive into the world of origami and create florals, animals, and nature from fruits, veggies, and more.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
Seasonal Cooking
Thursday, Sept. 19 | 11 a.m.-1 p.m.
$110 per person | Instructor: Chef Katharine Elder
Join Chef Katharine Elder of Elderslie Farm and create dishes featuring the finest seasonal ingredients from area growers in simple, flavorful, and delicious fall dinner fare.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
Cooking Sous Vide for the Home Cook
Thursday, Sept. 19 | 6-8 p.m.
$90 per person | Instructor: Chef Stan Smith
NEW Culinary instructor Stan Smith will demonstrate how cooks can use the Sous Vide technique to prepare steak and salmon in their own kitchens without having to buy a lot of expensive equipment. Sous Vide allows you to cook to precise temperatures and allows you to continually execute the same results time and time again.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
Specialty Coffees & Handmade Syrups
Saturday, Sept. 21 | 9-11 a.m.
$60 per person | Instructor: Espresso Source
Coffee experts from Espresso Source will teach students how to make a variety of coffee beverages including lattes, cappuccinos, etc. Create your own handmade syrup to flavor your beverages at home.
Includes one admission ticket to the Sept. 21 Foodie Fair ($25 value)
PRESENTED BY
BEVERAGE SPONSOR
