Instructor: DeAnna Ornelas
Explore the rich marbling, depth, and buttery texture of local Wagyu alongside sake selections chosen to elevate every bite. indulge in 4 small bites featuring premium Booth Creek Wagyu, thoughtfully created by chef Addison Jones and paired with a curated selection of 4 sakes by DeAnna Ornelas of Cosecha.
Gallery Hours:
Tuesday-Saturday 10 a.m. - 5 p.m.
Office Hours:
Tuesday-Saturday 8:30 a.m. - 5 p.m.
