Culinary Arts: Wrap It Up

Instructor: Jamelah Kauffman

Get ready to roll up big flavor in this vibrant culinary workshop. With bold spices, fresh ingredients, and gluten free instruction, craft the perfect Mediterranean meal from scratch. The menu includes a feast of chicken shawarma, Mediterranean chopped salad, hummus and freshly made gluten free pita. Grab some friends, a beverage of choice, and get ready to cook.