Culinary Arts: Savoring South America

Instructor: Joe Stumpe

Take a culinary dash around South America for a sample of this continent’s most famous dishes: steak chimichurri and empanadas (Argentina), arepas (Venezuela), ceviche (Peru), fried plantains, feijoada (Brazil), dulce de leche ice cream for dessert, and more. Rich in culture and flavors, you won’t want to miss this!