Culinary Arts: Hot Sour Salty Sweet with Joe Stumpe

Instructor: Joe Stumpe

Description:

Inspired by the classic cookbook of the same name, this class explores the exotic cuisine of southeast Asia, where these four flavors are combined to perfection. In this session you’ll prepare and sample summer rolls, pad thai, coconut curry, thik kho, volcano soup and more from Vietnamese, Thai and other southeast Asian cuisines. Beverage recommendation: Sauvignon blanc, Asian beer.