Culinary Arts: Easter Egg-stravaganza with Joe Stumpe

Instructor: Joe Stumpe

Not just eggs, but nature’s perfect food will play a prominent role in this class designed for anyone who wants to host a fantastic buffet. We’ll prepare Lemon-Ricotta Pancakes, Savory French Toast Casserole, Huevos Rancheros, Praline (Candied) Bacon, Roasted Potatoes with Aioli and Brava Sauces, and practice making perfect Poached Eggs and French Omelets. Beverage recommendation: Mimosas, Bloody Marys