Culinary Arts: Delectable Date Night

Instructor: Joe Stumpe

Grab your significant other or bestie for this class in which each pair of students will produce an entire meal for two — appetizer, main course, sides and dessert. The menu includes pesto-and-sun dried tomato stuffed chicken, creamy risotto, asparagus with balsamic vinaigrette, and affogato.

Beverage recommendations: Sauvignon blanc, Cabernet.