There are no refunds or transfers for Culinary Arts Workshops if canceled three days or fewer before the event.
MIXOLOGY WORKSHOP
Wednesday, Oct. 25, 6 – 8 p.m. | $80 | Instructor: Pat Pelkowski
Get ready to stir up some enchantment and sip on spine-tingling concoctions and out two-hour Halloween Mixology Workshop! Join Pat Pelkowski of Shaken n’ Stirred for a ghoulishly good time as we dive into the art of crafting three delicious and frightfully fun cocktails! Guests will learn how to artfully craft these signature drinks and enjoy them along the way. Must be 21 or older to enroll.
Menu:
1. Old Fashioned
2. All Hallows Eve Margarita
3. Pumpkin Pie Punch
YOUR THANKSGIVING/CHRISTMAS TABLE - WHAT TO SERVE
Wednesday, Nov. 15, 6 – 7:30 p.m. | $80 | Instructor: Whitney and Jamie Stratton
It’s not supposed to be rocket science but sometimes it just seems like it is. What to serve during the holidays is the age-old question that just sometimes needs answering. Join us so we can break down options for your Thanksgiving and Christmas meals that will be sure to be a hit with your family and friends. New wines and vintages come out every year so it’s nice to change things up and find something different and interesting to pair with your fare.
YULETIDE CHEER MIXOLOGY WORKSHOP
Friday, Dec. 1, 6 – 8 p.m. | $70 | Instructor: Pat Pelkowski
In this festive mixology workshop, you’ll learn to craft and savor three exquisite seasonal concoctions: the warming apple cinnamon Manhattan, the sweet Christmas cookie martini, and the luscious pomegranate martini. Our expert mixologists from Shaken or Stirred will guide you through each step, sharing tips, tricks, and the secrets behind these creations. Whether you’re hosting a holiday gathering or simply looking to master the art of holiday mixology, “Yuletide Cheer” is sure to be an unforgettable evening. Don’t miss your chance to sip into the spirit of December with us! Guests are encouraged to bring their own snacks and light eats. No outside alcohol is permitted.
Must be 21+ to enroll.
THIRSTY THURSDAY - WHISKEY TASTING
Thursday, Feb. 8, 6 – 7:30 p.m. | $50 | Instructor: Annie Patel
What is whiskey? or whisky? What is the difference between bourbon and rye? How is it made? In this engaging class, guests will delve into the fundamentals of this distinguished spirit. Ladies, this is a class for you too! Expand your knowledge and find which whiskey might be your perfect match. Attendees will get an overview of the different offerings available, learn what sets them apart, and sample them to taste the differences. Guests are encouraged to bring snacks.
Must be 21+ to enroll.
WINE AND CHOCOLATE... A ROMANTIC AFFAIR
Wednesday, Feb. 21, 6 – 8 p.m. | $70 | Instructor: Jamie Stratton
Looking for the perfect Valentine’s activity this year? What’s better than a great pairing of wine and chocolates from Cocoa Dolce? For this tasting we will sample six different Cocoa Dolce artisan chocolates and pair them each with a perfect wine to satisfy your palate. Let’s learn about cacao beans, the chocolate process, and a bit about wine and food pairing. Expect a wide array of wines as chocolate goes well with sparkling, big fruity reds, and dessert wines too.
Must be 21+ to enroll.
THIRSTY THURSDAY - IRISH WHISKEY
Thursday, Mar. 7, 6 – 7:30 p.m. | $60 | Instructor: Annie Patel
Come learn about the uniqueness of Irish whiskey and develop an understanding of what sets it apart from other world whiskeys. This workshop is more than just a tasting. Participants will gain a deeper understanding of Irish whiskey production, traditions, and nuances from blends to limited single pot stills. We will taste and contrast traditional Irish whiskeys as well as American Irish whiskeys.
Must be 21+ to enroll.
SUMMERTIME MIXOLOGY
Friday, May 31, 6 – 8 p.m. | $70| Instructor: Pat Pelkowski
Unleash your inner mixologist! Guests will blend the art of mixology with a summertime flair. Delve into the world of cocktails inspired by the vibrant hues and rich flavors of summer. Participants will master three signature drinks: the Mojito, the Mai Tai and Cheap Sunglasses, which consists of tequila, hibiscus flower, lime and honey syrup. Our fun and informative class will equip you with the skills to impress your friends at your next summertime gathering.
Guests are encouraged to bring their own snacks and light eats. No outside alcohol is permitted. Must be 21+ to enroll.
AGED SPIRITS FOR DADS
Thursday, June 6, 6 – 7:30 p.m. | $60 | Instructor: Annie Patel from The Liquor Cabinet
Everyone wants to buy Dad a perfect bottle for Father’s Day, but what? This class is designed for everyone who struggles picking out the perfect extra-nice alcoholic gift for their friends, family and loved ones. Join Annie as she breaks down aged spirits and teaches tips for picking out the perfect spirit, age, and blend for that special someone. Guests will sample some of the store picks by The Liquor Cabinet.
Must be 21+ to enroll.
TUSCANY - WONDERFUL WINES ABOUND
Wednesday, June 19, 6 – 8 p.m. |$80| Instructor: Jamie Stratton
Although wine abounds in all regions of Italy, there is no doubt that Tuscany leads the charge. Especially when it comes to wines sought from collectors around the world. For this Tuscan class we will touch upon the most popular regions of Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti Classico, Super Tuscans and more. This region truly is magical for wine!
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
SUMMERTIME WHITES
Wednesday, July 17, 6 – 8 p.m. |$50| Instructor: Jamie Stratton
July is HOT! No time like a hot month to drink some cool whites though. So, what’s new in the market? This tasting will focus on whites from around the world that are stunning wine drinkers right now. We will have different grapes, different countries, and wines that deliver in value and quality.
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
GIN 101
Thursday, July 18, 6 – 7:30 p.m. | $60 | Instructor: Annie Patel from The Liquor Cabinet
Join Annie to learn more about the complexities and individuality behind gin and how to drink it. This class is perfect for beginners as well as individuals that already love gin but want to learn more about the nuances behind various types while learning how to craft the perfect gin cocktails.
Must be 21+ to enroll.
AMERICAN WHISKEY
Thursday, Aug. 15, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet
From the beginner to the connoisseur, this class will have something for everyone! Bourbon, Rye, Single Malt, Blended…What’s the difference? What is “American whiskey” and how is it different from whiskies from other places? And what’s the difference between “whiskey” and “whisky”? Come join Annie to learn more about American whiskies and sample the different styles.
Must be 21+ to enroll.
LATE SUMMER MIXOLOGY WORKSHOP
Friday, Aug. 16, 6 – 8 p.m. | $85 | Instructor: Pat Pelkowski
Get ready to stir up some summer fun and sip on spine-tingling concoctions for our Summer Mixology Workshop! Join Pat Pelkowski of Shaken n’ Stirred for a fun-hopping good time as we dive into the art of crafting three delicious summery cocktails! Guests will learn how to artfully craft these signature drinks and enjoy them along the way.
Must be 21 or older to enroll.
Menu:
1. Clover Club
2. Green Smoke
3. Blackberry magic
SPANISH REDS
Wednesday, Aug. 21, 6 – 8 p.m. |$70| Instructor: Jamie Stratton
Come immerse yourself in some phenomenal Spanish reds for this class. Quality wines are being made in every major wine region of Spain now. Think Rioja, Ribera del Duero, Priorat, Toro, and more. We will cover the country from top to bottom while tasting through some historic producers. A tasting not to be missed!
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
CRU BEAUJOLAIS
Wednesday, Sept. 25, 6 – 8 p.m. |$70| Instructor: Jamie Stratton
For years I skipped over Beaujolais for no other reason than lack of experience and accessibility to great wines. Well, I learned my lesson and changed my tune when I experienced some stellar CRU Beaujolais for the first time. The CRUs of Beaujolais are the game changers. Beaujolais Village is for beginners, the CRU are for the connoisseurs. These wines are so versatile and have the most alluring aromatics. For this class we will taste through 6 different CRU level wines.
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
BOURBON BOURBON BOURBON
Thursday, Sept. 26, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet
Bourbon is a versatile and beloved spirit that offers a wide range of flavors and experiences. Whether you’re a Bourbon beginner or a seasoned sipper, there’s something for everyone to enjoy. If you’re looking to explore the world of Bourbon further, come join Annie to learn more and taste some exclusive bourbons. In celebration of Bourbon History month Annie will surely be sampling her favorites and thoroughly discussing all categories of American whiskey; an unaged whiskey, a blended, corn, bottles in bonded, small batch, rye, wheated and our newest addition, the American Single Malt.
Must be 21+ to enroll.
AUTUMN ELIXIRS: CRAFTING FALL COCKTAILS
Friday, Sept. 27, 6 – 8 p.m. | $85 | Instructor: Pat Pelkowski
Time to cool off and with some fabulous fall elixirs that will surely help you kickstart the autumn season in our Mixology workshop. Join Pat Pelkowski of Shaken n’ Stirred for a fun-hopping good time as we dive into the art of crafting three delicious fall cocktails! Guests will learn how to artfully craft these signature drinks and enjoy them along the way.
Must be 21+ to enroll.
Menu:
1. Good Morning
2. Cloudy Rye
3. Espresso Martini
WINES OF ARGENTINA & CHILE
Wednesday, October 16, 6 – 8 p.m. | $75 | Instructor: Jamie Stratton
As a wine buyer and wine shop owner finding great values in the wine world is key. Most of the time these great finds come from countries outside of the US and Europe as well. Wines from Argentina and Chile have always delivered some stellar finds when it comes to some hearty table reds for school night prices. This tasting will focus on some great reds from these two South American neighbors that produce drastically different wines because of their proximity to the ocean, soil types, micro climates, and more.
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
MIXOLOGY: SPOOKTACULAR SIPS
Friday, Oct. 18, 6 – 8 p.m. | $85 | Instructor: Pat Pelkowski
Kickstart Halloween with some spooktacular spirits that will surely impress! Join Pat Pelkowski of Shaken n’ Stirred for a fun-hopping good time as we dive into the art of crafting three delicious cocktails. Guests will learn how to artfully craft these signature drinks and enjoy them along the way.
Must be 21 or older to enroll.
Menu:
1. Purple Bliss
2. Autumn Spice
3. Pumpkin Delight
SINGLE MALT SCOTCH
Thursday, Oct. 24, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet
Embark on a sensory adventure through the world of single malt scotch whiskey. Let us introduce you to the unique characteristics and flavors of Scotlands most celebrated spirit. We will explore the different regions of Scotland and delve into the factors that influence the taste profiles from each area. Learn about the history, production methods and taste profiles, from the smoky Islay’s to the delicate highland expressions.
By the end of the course, you will have a deeper understanding of single malt Scotch and be able to confidently select and appreciate your favorite expressions. Join us for this indelible experience as we journey through the heart of Scotland’s whisky-making tradition.
Must be 21+ to enroll.
DISCOVERING RUM: THE ICONIC SPIRIT
Thursday, Nov. 14, 6 – 7:30 p.m. | $65 | Instructor: Annie Patel from The Liquor Cabinet
Curious about rum, what it is and how is it’s made? Let’s learn how rum is being rediscovered and enjoying a resurgence across the world. Come join Annie to learn about this incredibly diverse spirit that sidesteps many of the strict controls applied to other spirits. Learn about the 8 different categories of rum and how to use them. Let’s bring to light the Wild West of the booze world.
Must be 21+ to enroll.
ZINFANDEL - AMERICA'S GRAPE
Wednesday, Nov. 13, 6 – 8 p.m. |$75| Instructor: Jamie Stratton
Is Zinfandel really Americas grape? Well, it’s not indigenous to the US but we do have some of the oldest plantings in the world and boast more acres under vine than most. For this tasting let’s discover a grape that went out of favor and came back with a fervor thanks to the accidental production of White Zinfandel. Now Zinfandel is a staple and a great wine for food pairing, especially when matched with dishes with full throttle flavor like BBQ, curry, and hearty stews.
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
NAPA CABERNET & APPELLATIONS
Wednesday, Dec. 18, 6 – 8 p.m. |$100| Instructor: Jamie Stratton
Since 1976, when the Judgement of Paris put Napa Valley on the map, California cabernet has been going strong. Over the years Napa Valley has now been divided up into different appellations that each have their own growing conditions, boundaries, and climate that make them all different and special in their own way. This tasting will focus on the king of Napa Valley reds, Cabernet, and the appellations.
Must be 21 to enroll. Guests are encouraged to bring food to enjoy with their wine.
